Craving Cozy Creaminess Without the Dairy?
Remember that warm, spiced comfort of cinnamon-infused oats or a honey-drizzled latte? What if you could capture that cozy vibe in a frozen treat that’s vegan, creamy, and utterly satisfying?
Enter the Ninja Creami Oat Milk Cinnamon Ice Cream—where you get the rich, nostalgic flavor of cinnamon with a smooth, dairy-free base. And yes, it’s scoopable, creamy, and perfect for anyone wanting plant-based comfort food with a little twist.
1. The Magic of Oat Milk and Cinnamon Together
Why pair oat milk and cinnamon?
Oat milk already gives you natural sweetness and a gentle oat flavor. Cinnamon brings warmth, fragrance, and a dash of cozy nostalgia. When combined, they create a flavor profile that feels indulgent—like dessert and breakfast in one.
And the Ninja Creami? It takes this simple combo and transforms it into an ice cream that rivals full-fat, dairy-based versions—no gums, no stabilizers, just clean ingredients and satisfying texture.
2. What You’ll Need – Simple Ingredients, Big Flavor
Here’s your ingredient list:
Ice Cream Base
- 1 cup unsweetened oat milk
- ½ cup full-fat coconut milk (for richness)
- ¼ cup allulose or maple syrup (for sweetness)
- 1½ tsp ground cinnamon
- ½ tsp vanilla extract
- Pinch of salt
Optional Enhancements
- 1 tsp collagen or plant protein powder for creaminess
- ½ tsp nutmeg to enhance warmth
- A few crushed graham cracker crumbs for crunch (Keto-friendly version optional)
Minimal ingredients, maximum nostalgia.
3. Kitchen Gear (No Fancy Churner Needed)
All you need is:
- Ninja Creami with pint container and blade
- Measuring cups and spoons
- Whisk or small blender
- Freezer space (24-hour freeze required, so plan ahead)
That’s it—easy setup, big payoff.
4. Step 1: Whisk the Cinnamon Ice Cream Base
How do you get clean, cohesive flavor?
- In a mixing bowl, whisk together oat milk, coconut milk, sweetener, cinnamon, vanilla, and salt.
- Taste the mixture—should be noticeably sweet and warmly spiced. Adjust if necessary.
- If you want extra creaminess, whisk in collagen or protein powder until fully blended.
The goal: a silky, flavorful liquid before it hits the freezer.
5. Step 2: Freeze the Pint for the Best Texture
Pour the base into the Ninja Creami pint—be careful not to exceed the “MAX” line. Seal tightly and freeze flat for at least 24 hours. That ensures the base is rock solid before the Creami works its magic.
6. Step 3: Spin into Cinnamon Ice Cream
Now for the fun part:
- Insert the frozen pint into the Ninja Creami machine with the blade lid.
- Select “Ice Cream” mode and let it spin.
- Open the lid—if the texture is dry or crumbly, add 1–2 tbsp oat milk or coconut milk.
- Press “Re-spin” to achieve perfect consistency.
You’ll be amazed by how creamy it looks after just one spin.
7. Step 4: (Optional) Mix-In Crunch or Spice Blend
Want to elevate it further?
- Create a small well in the spun ice cream.
- Add graham cracker crumbs, chopped nuts, or a dash of nutmeg.
- Use the “Mix-In” function to gently stir them throughout.
Every spoon then carries warm cinnamon bliss with a delightful crunch.
8. Nutritional Snapshot (Per ½-Pint Serving)
Here’s a rough estimate of what you’re eating:
| Nutrient | Amount |
|---|---|
| Calories | 180–220 kcal |
| Net Carbs | 12–15g (depending on sweetener) |
| Fat | 12–14g |
| Protein | 2–4g |
| Sugar | 0g added (natural from oatmeal base) |
It’s dairy-free, vegan-friendly, and still indulgently creamy.
9. Cozy Variations You Can Try Next
Get creative with flavor twists:
- Maple Cinnamon Swirl: replace sweetener with pure maple syrup
- Apple Pie Twist: fold in finely chopped stewed apples post-spin
- Chai Spice Blend: add cardamom and cloves in place of nutmeg
- Mocha Cinnamon: blend in 1 tsp instant espresso powder for coffee lovers
These variations make each batch feel freshly inspired.
10. Troubleshooting Tips for Creami Success
Here are quick fixes for common texture issues:
| Problem | Solution |
|---|---|
| Ice cream too dense | Re-spin with 1–2 tbsp of oat or coconut milk |
| Flavor too mild | Increase cinnamon or sweetener before freezing |
| Gritty texture | Blend base thoroughly before freezing |
| Melted fast on serving | Serve in chilled bowls or freeze serve dishes for a few minutes |
These steps will help elevate your sorbet every time.
Video:
11. Storage & Re-Serving Advice
Planning to keep it for later? Here’s how to keep it scoop-ready:
- Smooth over the top and seal with lid after spinning
- Freeze flat; if you skip flat, ice cream may crystallize
- To re-serve, let it sit 5–10 minutes and run “Re-spin”—texture refresh guaranteed
- Best used within 1–2 weeks for creamiest results
Smart storage = long-lasting deliciousness.
12. Why Oat Milk Works So Well in Frozen Treats
Oat milk isn’t just a replacement—it’s an up-level ingredient:
- It’s natural sweetness complements spice without added sugar
- Thicker texture than most plant milks, helping with creaminess
- Allergy-friendly: great for those avoiding nuts, dairy, or soy
- Eco-conscious: often more sustainable than dairy
This makes oat milk a perfect base for creamy, enjoyable frozen desserts.
13. Perfect Occasions for Cinnamon Ice Cream
This dessert fits various cravings and moments:
- Fall or winter cozy evenings
- Morning porch moments reminiscent of coffee shop treats
- Family-friendly dessert that’s easy and yummy
- After-dinner dessert that feels fancy
It’s comfort food with a fresh twist, ready in minutes.
14. Final Thoughts – Totally Worth Making?
Yes. If you want:
- A dairy-free indulgence that’s creamy and flavorful
- Control over ingredients and avoidance of artificial additives
- A comforting yet light dessert that soothes as much as it satisfies
- Simplicity in prep and stunning in result
This Ninja Creami Oat Milk Cinnamon Ice Cream delivers on all fronts—cozy flavor, clean ingredients, effortless texture.
Your Next Step: Make It Today
Gather your oat milk, cinnamon, and Coconut Creami. Blend. Freeze. Spin. Garnish. Savor.
This ice cream brings warmth, sweetness, and comfort—all in a scoop. Treat yourself.
