Ninja Creami Spinach Pineapple Sorbet Recipe

A Fresh Twist to Frozen Treats

Tired of the same old fruit sorbets? Want something that actually surprises your taste buds and feels good for your body? The answer might lie in an unexpected combo: spinach and pineapple.

Yes, spinach in a dessert might sound a little odd at first. But when paired with the tropical brightness of pineapple and turned into a smooth, icy treat using the Ninja Creami, it transforms into something incredibly refreshing. It’s not just a fun way to sneak in greens — it’s an energizing snack or dessert that feels indulgent without the guilt.

And the best part? It’s dairy-free, naturally sweetened, and loaded with antioxidants. So if you’re ready to step out of your comfort zone and into a new world of flavor, this Spinach Pineapple Sorbet might become your go-to healthy treat.

1. Why Try Spinach in Sorbet?

You might be wondering — why put spinach in a sorbet at all?

Here’s why:

Nutrient-rich base: Spinach is packed with iron, magnesium, and vitamins A and C.
Neutral flavor: When blended with sweet pineapple, spinach doesn’t overpower the taste.
Color and freshness: It adds a naturally vibrant green color and subtle earthiness that feels clean and refreshing.

This combo makes it perfect for kids, picky eaters, or anyone trying to increase their veggie intake creatively.

2. What Makes Ninja Creami Perfect for This Recipe?

Have you tried using other blenders or ice cream makers and ended up with icy chunks or uneven textures?

The Ninja Creami stands out for a reason:

It spins frozen solid blocks into smooth, creamy sorbets.
It allows custom add-ins and re-spins if the texture isn’t perfect the first time.
It works well with fruit-based and dairy-free recipes — like this one.

So instead of settling for average sorbet, the Creami gives you that luxurious, melt-in-your-mouth experience.

3. Key Ingredients You’ll Need

You don’t need a long list of ingredients. This sorbet is clean, simple, and naturally sweet. Here’s what you’ll need:

Ingredient	Quantity	Notes
Fresh spinach	1 heaping cup	Baby spinach works best
Pineapple chunks	1 ½ cups	Fresh or frozen (no sugar added)
Banana (optional)	½ medium	Adds extra creaminess
Lemon juice	1 tbsp	Balances sweetness
Maple syrup or honey	1-2 tbsp (to taste)	Optional for added sweetness
Water or coconut water	¼ cup	For blending

Make sure to freeze the mixture properly before processing it in the Ninja Creami.

4. Step-by-Step Recipe: From Blender to Sorbet

Want to get started right away? Let’s break this down into easy steps.

Step 1: Blend the Ingredients

Add all ingredients into a high-speed blender.
Blend until completely smooth. The texture should be pourable but thick.

Quick Tip: If the mixture feels too thick, add a tablespoon of water at a time.

Step 2: Freeze Overnight

Pour the blended mixture into your Ninja Creami pint container.
Level the top, close the lid, and place in the freezer.
Let it freeze for at least 24 hours until it becomes a solid block.

Step 3: Spin in the Ninja Creami

Once frozen solid, take the pint out.
Install it into the Creami and select the Sorbet function.
If it comes out crumbly, simply use the Re-spin feature once or twice until smooth.

Step 4: Customize If You Want

Want to add a twist?

Add chili-lime seasoning for a Mexican flair.
Mix in coconut flakes for tropical vibes.
Stir in mint leaves before freezing for an herbal note.

5. What Does Spinach Pineapple Sorbet Taste Like?

Let’s get one thing straight — it doesn’t taste like a salad.

Instead, it’s:

Sweet and bright, thanks to the pineapple.
Refreshing, with a mild leafy undertone.
Zesty, from the lemon juice.
Creamy, especially if banana is included.

So if you’re worried about the flavor profile, don’t be. It’s more of a tropical sorbet than a “green smoothie in a bowl.”

6. Nutrition Breakdown and Health Benefits

Want to know what you’re feeding your body with this sorbet?

Here’s an approximate nutrition profile per serving (1/2 pint):

Nutrient	Amount (Approx.)
Calories	120–150 kcal
Carbohydrates	30g
Sugars (natural)	18–20g
Fiber	3g
Vitamin C	70% DV
Vitamin A	60% DV
Iron	15% DV

Top Benefits:

Supports immune health (vitamin C)
Aids digestion (fiber)
Promotes clear skin and detoxification
Boosts energy without added sugar

7. Can You Store and Re-Spin Later?

Absolutely. The Ninja Creami is built for that flexibility.

Here’s how to manage leftovers:

After spinning, if you don’t finish it all, smooth the top again and refreeze.
Next time, just re-spin it using the “Re-spin” setting.

It’s that easy to refresh the texture without wasting any of your sorbet.

Video:

8. Tips to Perfect the Texture Every Time

Want to avoid crumbly or icy results?

Follow these pro tips:

Always blend thoroughly before freezing.
Don’t skip the overnight freeze — the Creami works best with solid pints.
Use the Re-spin feature as needed — it can completely transform a gritty texture.
If it’s still not creamy, add a splash of water before re-spinning.

9. Flavor Variations to Try Next

Once you nail the base recipe, the possibilities open up. Here are some twist ideas you can experiment with:

Spinach Mango Lime: Swap pineapple with mango and boost the lime juice.
Spinach Kiwi Apple: Add green apple slices and kiwi for a tart punch.
Cucumber Spinach Pineapple: Throw in cucumber for a cooler, spa-like feel.

Each combo brings a different edge but keeps the healthy, green theme alive.

10. Frequently Asked Questions

Q: Can I use frozen spinach instead of fresh?
A: Yes, but thaw it first and squeeze out excess water. Otherwise, your mix will be too watery.

Q: What if I don’t have a banana?
A: You can skip it. Banana adds creaminess, but the sorbet still works without it. Consider adding a tablespoon of nut butter or a bit of coconut milk instead.

Q: Is this recipe vegan and gluten-free?
A: Yes, completely. Just make sure your sweetener is vegan-friendly (e.g., maple syrup instead of honey).

Q: Can I meal prep this for the week?
A: Definitely. Prepare several pints in advance, freeze, and spin them as needed. Great for post-workout snacks or hot summer evenings.

11. Who Will Love This Sorbet?

This isn’t just for health nuts.

It’s perfect for:

Parents trying to get their kids to eat more greens.
Fitness lovers needing a clean post-gym snack.
Ice cream fans wanting something guilt-free.
Anyone who likes to experiment with fresh, vibrant flavors.

12. Final Thoughts: Is It Worth Trying?

If you’re bored of typical frozen desserts and want to try something refreshing, nutritious, and easy to make — this Spinach Pineapple Sorbet should be at the top of your list.

It’s more than just a novelty recipe. It’s: