Tired of Sacrificing Flavor for Keto?
Craving a luxurious scoop of chocolate hazelnut ice cream that actually fits into your keto lifestyle?
This Ninja Creami Keto Chocolate Hazelnut Ice Cream is your answer—it’s rich, nutty, and totally sugar-free. With creamy cocoa, toasted hazelnuts, and the magic of the Ninja Creami, you’ll enjoy a bakery-grade dessert without worrying about carbs.
Each spoonful gives you smooth chocolate and crunchy hazelnuts—just like your favorite spread, but frozen in a guilt-free pint. It’s keto comfort food at its best.
1. What Makes This Ice Cream a Keto Game-Changer?
Why will this recipe steal the spotlight in your keto dessert lineup?
Because it nails the three essentials:
- Deep, nutty richness from real hazelnuts and cocoa
- Sinfully smooth texture thanks to full-fat dairy and allulose
- Zero added sugar, yet incredibly satisfying
And the Ninja Creami transforms a frozen block into a scoopable dream—no churn, no sugar crash, all flavor. This is chocolate hazelnut done right for keto lovers.
2. Ingredients That Pack Flavor and Fit Keto
Let’s talk about the core components that make this indulgence both delicious and diet-friendly.
Creamy Chocolate Base:
- 1 cup unsweetened almond milk (or coconut milk for extra richness)
- 3 tbsp heavy cream
- 2 tbsp unsweetened cocoa powder
- 2.5 tbsp allulose or monk fruit sweetener
- 1 tsp vanilla extract
- Pinch of sea salt
Hazelnut Feature:
- 1/4 cup raw hazelnuts (toasted and chopped)
- 1 tbsp hazelnut butter (optional, for extra flavor)
- 1/2 tsp hazelnut extract (optional but delicious)
Quality counts—use pure extracts and natural sweeteners. You’ll taste every ingredient.
3. Must-Have Tools: Keep It Scream-worthy
To create this silky dessert, you’ll rely on:
- Ninja Creami with pint container and blade
- Blender or whisk
- Baking sheet (for toasting nuts)
- Measuring tools
- Freezer space (24-hour freeze)
That’s it. No special equipment, and the Creami does the heavy lifting for creamy keto perfection.
4. Step-by-Step Prep: Balancing Richness and Texture
Here’s how to assemble flavor-packed goodness before freezing.
4.1 Toast the Hazelnuts
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet.
- Roast for 8–10 minutes, until skins loosen.
- Let cool slightly, then rub skins off in a towel.
- Chop roughly and reserve some for swirl later.
4.2 Mix the Chocolate Base
- In a bowl, combine almond milk, heavy cream, cocoa, sweetener, vanilla, and salt.
- Whisk until smooth with no cocoa lumps.
- Taste and adjust sweetness or richness.
- Stir in hazelnut butter and extract if using.
4.3 Assemble the Pint
- Pour base into the Ninja Creami pint—stay under the Max Fill line.
- Add 2 tbsp chopped hazelnuts on top (reserve some).
- Seal and freeze upright for at least 24 hours.
Proper freezing is key for that creamy result.
5. Creami Magic: Turn Frozen Block into Ice Cream
Once frozen solid (no slush), it’s time for transformation.
- Lock the frozen pint into the Creami container, attach blade.
- Select “Ice Cream” mode—let it do its thing.
- Remove and inspect: If crumbly, add 1 tbsp heavy cream or almond milk.
- Press “Re-spin.”
- Now you have silky, scoopable chocolate hazelnut delight.
Want texture? Continue below.
Video:
6. Add Crunch with a Mix-In Swirl
For toasted nuts in every bite:
- Make a small well in the ice cream.
- Add reserved hazelnuts and optional sugar-free chocolate chunks.
- Use the “Mix-In” function.
Now your pint has creamy chocolate, rich hazelnut flavor, and satisfying crunch throughout.
7. Nutrition Made Simple—Macro Breakdown
Worried about carbs or calories? Here’s the lowdown per full pint (2 servings):
| Nutrient | Amount (Per Pint) |
|---|---|
| Calories | 380–420 |
| Net Carbs | 5–6g |
| Fat | 38g |
| Protein | 6g |
| Sugar | <1g |
Exact values depend on brands and amounts used, but this recipe fits beautifully into a keto diet.
8. Creative Twists to Elevate the Flavor
This base is highly customizable—try:
- Mocha Hazelnut: Stir in 1 tsp instant espresso granules before freezing.
- Coconut Hazelnut: Replace half almond milk with coconut milk, add shredded coconut.
- Mint Choco-Hazelnut: Add a drop of peppermint extract and sugar-free chocolate chips.
Each variation stays keto and gourmet.
9. Common Slip-Ups and Their Easy Fixes
Even simple recipes can go sideways. Here’s how to avoid pitfalls:
- Icy texture? Re-spin with cream or almond milk.
- Weak hazelnut flavor? Use hazelnut butter or extract, and add toasted nuts.
- Too sweet? Scale back sweetener—base tastes sweeter cold.
- Overload mix-ins? Stick to moderate amounts so texture stays smooth.
Tip: Let the frozen pint sit 5 minutes before spinning. It helps configuration.
10. Storing Leftovers—Keep It Fresh
If some survives your willpower:
- Smooth the top, seal lid, and freeze flat.
- Before serving later, re-spin with 1 tbsp cream or milk.
- It stays great up to 3 weeks, best within a week.
Re-spinning is the key to scoopable texture.
11. Why the Ninja Creami Is a Keto Dessert Game-Changer
Traditional churners and blenders struggle with low-carb, high-fat bases. The Creami, however:
- Shaves and whips frozen blocks into creamy ice cream
- Requires no sugar, eggs, or stabilizers
- Works quickly and gives consistent results
- Lets you customize sweetener, flavor, and mix-ins
For keto dessert lovers, it’s a must-have tool.
12. Quick Troubleshooting Guide
| Issue | Fix |
|---|---|
| Crumbly texture | Re-spin with 1 tbsp heavy cream or almond milk |
| Bland chocolate | Add more cocoa or unsweetened chocolate syrup |
| Metallic taste | Use pure extracts and filo cocoa |
| Overpowering mix-ins | Use fewer nuts or chips for balance |
Small tweaks and one extra spin turn good into great.
13. Final Verdict—Is This Recipe Worth It?
Here’s the truth:
This Ninja Creami Keto Chocolate Hazelnut Ice Cream delivers on every front. It’s:
- Rich, nut-laced, chocolaty perfection
- Smooth and scoopable, not icy
- Low in carbs, high in flavor
- Customizable to your taste
If you crave decadent desserts without breaking keto, this one earns its place. You get satisfaction, control, and ease—all with a freezer spin.
Ready to Taste Keto Indulgence?
Grab your Ninja Creami, toast those nuts, mix your base, freeze it out—and get ready for a pint of keto-friendly luxury. You won’t believe it’s sugar-free. Enjoy every creamy, crunchy, chocolatey bite.
