Craving a Sweet Treat Without the Guilt?
Is it even possible to enjoy a creamy, chocolatey, coconutty scoop of indulgence without wrecking your keto goals?
Absolutely. If you’re on a low-carb or keto diet, you probably know the struggle — your taste buds want a dessert that satisfies like your old favorites, but your macros demand discipline. That’s where this Ninja Creami Keto Almond Joy Ice Cream steps in. It’s rich, luscious, and tastes just like the classic candy bar—but without the sugar overload.
And the best part? You don’t need to be a pro in the kitchen. With the Ninja Creami and the right ingredients, you can spin up a keto-friendly masterpiece right at home.
Why This Almond Joy Ice Cream Is a Game-Changer
Let’s be honest. Most store-bought keto ice creams either taste weird, have a chalky texture, or just don’t hit that nostalgic sweet spot.
This recipe? It’s different.
Here’s what makes it stand out:
- Ultra-creamy texture thanks to the Ninja Creami
- Rich coconut base that mimics Almond Joy’s signature flavor
- Dark chocolate chunks for that satisfying bite
- Roasted almonds for crunch and depth
- Zero added sugar, but full of flavor
Ready to dive into the full recipe? Let’s get started.
1. What You’ll Need – The Ingredient Breakdown
Before we jump into mixing and freezing, let’s get the ingredients right. Each one plays a key role in flavor and texture. Keep in mind, this recipe is crafted for one Ninja Creami pint, so you can scale up if needed.
Main Ice Cream Base:
- 1 cup unsweetened coconut milk (full-fat, canned)
- 2 tbsp heavy cream (for that extra richness)
- 2 tbsp allulose or monk fruit sweetener (adjust to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp coconut extract (optional but recommended)
- Pinch of salt
Mix-In Additions (after freezing):
- 2 tbsp sugar-free dark chocolate chips or chopped keto chocolate bar
- 1 tbsp unsweetened shredded coconut
- 1 tbsp chopped roasted almonds
All ingredients should be keto-compliant, so always double-check the labels—especially for hidden sugars in coconut milk or chocolate chips.
2. Equipment You’ll Need
This recipe is tailored specifically for the Ninja Creami, which works a bit differently than traditional ice cream makers. If you’re new to it, don’t worry—this will walk you through it.
Here’s the shortlist:
- Ninja Creami (with pint container and blade)
- Measuring cups/spoons
- Small mixing bowl
- Freezer space (for at least 24 hours)
The Ninja Creami’s magic lies in its ability to take a frozen block of ingredients and turn it into smooth, scoopable ice cream within minutes. No constant churning, no waiting around.
3. Mixing It Up – How to Make the Ice Cream Base
So, how do you bring all these ingredients together?
Simple. Follow these steps:
- In a mixing bowl, combine coconut milk, heavy cream, sweetener, vanilla extract, coconut extract, and a pinch of salt.
- Stir thoroughly until everything is fully dissolved. This ensures your base freezes evenly and tastes consistent.
- Pour the mixture into your Ninja Creami pint container. Make sure not to exceed the “MAX FILL” line.
- Seal the lid tightly and place it flat in your freezer.
Here’s the kicker: You must freeze the base for 24 hours. No shortcuts. This step is essential for the Ninja Creami to do its job right.
4. Ready, Set, Spin – Creami Time
After 24 hours, your frozen base should be rock solid. Now comes the fun part: turning that frozen block into velvety soft ice cream.
Here’s how you do it:
- Remove the pint from the freezer and secure it into the Ninja Creami machine.
- Select the “Ice Cream” mode (not sorbet or lite ice cream—those won’t give you the same texture).
- Let the machine do its magic. It will take about 2 minutes to spin.
- Once done, check the consistency. If it looks crumbly, don’t panic. That’s common.
What’s the fix?
Just add 1 tablespoon of heavy cream or a splash of almond milk, reinsert the pint, and press the “Re-spin” button. This will smooth everything out.
5. Time to Mix in the Almond Joy Goodness
The base is silky and smooth. Now let’s jazz it up with that signature Almond Joy twist.
Here’s what to do:
- Create a small well in the center of the ice cream.
- Add your chopped chocolate, roasted almonds, and shredded coconut right in the middle.
- Place the pint back into the machine and use the “Mix-in” function.
This keeps your mix-ins chunky rather than blending them into the base. You want contrast in every bite—creamy meets crunchy, smooth meets chewy.
Video:
6. Nutritional Info – Know Your Macros
Let’s break it down. This is keto, after all—macros matter.
Here’s an approximate nutrition breakdown for one full pint (you may split this into 2 servings):
| Nutrient | Amount (per pint) |
|---|---|
| Calories | 450–500 |
| Net Carbs | 4–5g |
| Fat | 45g |
| Protein | 5g |
| Sugar | <1g (from coconut) |
Note: Exact macros will vary based on brands used, especially for sweeteners and chocolate.
7. Storage Tips – If You Can Resist Eating It All
Truth be told, most people finish this ice cream in one go. But if you have leftovers, here’s how to store them:
- Smooth the top of the ice cream with a spoon before re-freezing.
- Seal the lid tightly and return to the freezer.
- Next time, re-spin with a little splash of cream or almond milk.
You can store it for up to a month, but fresh always tastes better.
8. Flavor Variations – Put Your Twist On It
Want to get creative? This recipe is a great base to build on.
Here are some easy variations:
- Mint Joy: Add a few drops of peppermint extract instead of coconut for a mint-chocolate vibe.
- Mocha Almond Joy: Stir in a shot of brewed espresso or 1 tsp instant coffee before freezing.
- Berry Joy: Add a swirl of crushed raspberries during the Mix-In phase.
Don’t be afraid to play with flavors. The Creami can handle it!
9. Common Mistakes to Avoid
If it’s your first time using the Ninja Creami, there might be a learning curve. Here are a few tips to help you avoid rookie mistakes:
- Don’t skip the 24-hour freeze time. Less time means poor texture.
- Avoid overfilling the pint. It may overflow during spinning.
- Don’t add mix-ins too early. Always mix them in after spinning.
- Watch your sweetener. Some sweeteners crystallize or leave an aftertaste—stick to trusted keto options like allulose or monk fruit.
Remember: patience and precision = perfect ice cream.
10. Why Ninja Creami is Ideal for Keto Desserts
You might be wondering—why not just make this in a regular blender or churner?
Here’s the thing: Ninja Creami’s patented technology shaves and whips the frozen block into ice cream in a way traditional machines can’t. It handles high-fat, low-carb bases with ease—making it perfect for keto recipes.
No icy chunks. No soft serve mush. Just real-deal, scoopable ice cream.
Final Scoop – Should You Try This Recipe?
If you’ve made it this far, you’re clearly serious about good ice cream.
So, should you try this Ninja Creami Keto Almond Joy Ice Cream?
Absolutely.
It’s got everything:
- A satisfying crunch from almonds and coconut
- Rich, indulgent creaminess that doesn’t feel “diet”
- Chocolatey goodness with zero sugar crash
- Easy prep and fast results
Whether you’re on a strict keto plan or just want to reduce sugar without sacrificing dessert, this recipe delivers flavor, texture, and comfort—all in one scoop.